Kiswahili | English
The United Republic of Tanzania

Tanzania Agricultural Research Institute

TARI Makutupora

Pesticides use and its effects on grape production: A review

  • 17th Sep 2024

Soil salinization under irrigated farming: A threat to sustainable food security and environment in semi-arid tropics

  • 11th Jul 2024

Effects of organic fertilizers on agronomic performance of tomato (Solanum esculentum Mill) and nutrients availability in soils of Central Tanzania

  • 11th Jul 2024

INTEGRATED USE OF ORGANIC AND INORGANIC FERTILIZER IN GRAPE (Vitis vinifera) PRODUCTION: A REVIEW

  • 2nd Jul 2024

Management practices to mitigate aflatoxin contamination in groundnut: a review

  • 18th Jun 2024

A review of the potentials of cover crops and ways in which they can enhance cereal crop productivity

  • 28th May 2024

Interactive Radio Programming and Gender Perspectives in Agricultural Knowledge Sharing: A Study of Women Crop Farmers in Dodoma City, Tanzania

  • 18th Mar 2024

Farmers’ preferences for East African highland cooking banana ’Matooke’ hybrids and local cultivars

  • 4th Apr 2023

Microbiota for production of wine with enhanced functional components

  • 4th Apr 2023

A review on the influence of fertilizers application on grape yield and quality in the tropics

  • 4th Apr 2023

Effect of hypobaric storage on Northland blueberry bioactive compounds and antioxidant capacity

  • 16th Sep 2022

The Role of Probiotics in Purine Metabolism, Hyperuricemia and Gout: Mechanisms and Interventions

  • 16th Sep 2022