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TARI Makutupora
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Interactive Radio Programming and Gender Perspectives in Agricultural Knowledge Sharing: A Study of Women Crop Farmers in Dodoma City, Tanzania
18th Mar 2024
Farmers’ preferences for East African highland cooking banana ’Matooke’ hybrids and local cultivars
4th Apr 2023
Microbiota for production of wine with enhanced functional components
4th Apr 2023
A review on the influence of fertilizers application on grape yield and quality in the tropics
4th Apr 2023
Effect of hypobaric storage on Northland blueberry bioactive compounds and antioxidant capacity
16th Sep 2022
The Role of Probiotics in Purine Metabolism, Hyperuricemia and Gout: Mechanisms and Interventions
16th Sep 2022
Solar-Drying of Vegetables for Micronutrients Retention and Product Diversification
16th Sep 2022
Moringa oleifera a potential tree for nutrition security in sub-Sahara Africa
16th Sep 2022
Postharvest management of fruits and vegetable: A potential for reducing poverty, hidden hunger and malnutrition in sub-Sahara Africa
9th Sep 2022
Formulation of a novel mixed dried vegetables product for improved iron, zinc and vitamin A accessibility
9th Sep 2022
Characterization, health benefits and applications of fruits and vegetable probiotics
6th Sep 2022
Mycotoxins contamination in maize alarms food safety in sub-Sahara Africa
6th Sep 2022
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