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The United Republic of Tanzania

Tanzania Agricultural Research Institute

Landscape-scale variability of soil health indicators: effects of cultivation on soil organic carbon in the Usambara Mountains of Tanzania

  • 8th Mar 2022

Genomics, genetics and breeding of tropical legumes for better livelihoods of smallholder farmers

  • 8th Mar 2022

Viruses infecting common bean (Phaseolus vulgaris L.) in Tanzania: A review on molecular characterization, detection and disease management options

  • 8th Mar 2022

Changing Perception through a Participatory Approach by Involving Adolescent School Children in Evaluating Smart Food Dishes in School Feeding Programs – Real-Time Experience from Central and Northern Tanzania

  • 8th Mar 2022

Integrating Conventional and Participatory Breeding Approaches in Assessment of Common Bean Varieties for Farmer Preferred Traits

  • 8th Mar 2022

Grain Yield Performance of Biofortified Climbing Common Bean Genotypes (Phaseolus Vulgaris L.) Evaluated Across Different Agro-ecologies in Tanzania

  • 8th Mar 2022

Evaluation of Tanzania maize germplasms for identification of resistant genotypes against maize lethal necrosis

  • 8th Mar 2022

Yield responses of bean bush varieties to different plant densities and rates of phosphorous fertilizer

  • 4th Mar 2022

Genomics, genetics and breeding of common bean in Africa: A review of tropical legume project

  • 4th Mar 2022

Morphological and molecular identification of Pythium spp. isolated from common beans (Phaseolus vulgaris) infected with root rot disease

  • 4th Mar 2022

Evaluation of Common Bean (Phaseolus vulgaris) Genotypes for Resistance to Root Rot Disease Caused by Pythium aphanidermatum and Pythium splendens under Screen House Conditions

  • 4th Mar 2022

Integrating Conventional and Participatory Breeding Approaches in Assessments of Common Bean Varieties for Farmer Preferred Traits

  • 4th Mar 2022