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The United Republic of Tanzania

Tanzania Agricultural Research Institute

Effects of intercropping systems and Rhizobium inoculation on yields of maize (Zea mays) and two legumes (Phaseolus vulgaris and Dolichos lablab)

  • 8th Mar 2022

Effects of different phosphorus sources and application rates on soils residual N and P in the rice field

  • 8th Mar 2022

Effects of Different Phosphorus Fertilizers on Rice (Oryza sativa L.) Yield Components and Grain Yields

  • 8th Mar 2022

Effect of Rhizobium and Intercropping Systems on Soil Nutrients and Biological Nitrogen Fixation as Influenced by Legumes (Phaseolus vulgaris and Dolichos lablab)

  • 8th Mar 2022

Economic Benefits of Maize And Legumes (Common Bean and Dolichos Lablab) Intercrop As Influenced By Rhizobial Inoculation

  • 8th Mar 2022

Constrains, Production Systems and Roles of Phosphorus in Rice Production in Tanzania

  • 8th Mar 2022

Agronomic survey to assess crop yield, controlling factors and management implications: a case-study of Babati in northern Tanzania

  • 8th Mar 2022

Landscape-scale variability of soil health indicators: effects of cultivation on soil organic carbon in the Usambara Mountains of Tanzania

  • 8th Mar 2022

Genomics, genetics and breeding of tropical legumes for better livelihoods of smallholder farmers

  • 8th Mar 2022

Viruses infecting common bean (Phaseolus vulgaris L.) in Tanzania: A review on molecular characterization, detection and disease management options

  • 8th Mar 2022

Changing Perception through a Participatory Approach by Involving Adolescent School Children in Evaluating Smart Food Dishes in School Feeding Programs – Real-Time Experience from Central and Northern Tanzania

  • 8th Mar 2022

Integrating Conventional and Participatory Breeding Approaches in Assessment of Common Bean Varieties for Farmer Preferred Traits

  • 8th Mar 2022